Daffodil Cake

13 ingredients
5 steps

Ingredients

  • 1/2 c. flour, sifted
  • 6 egg whites
  • 1/2 tsp. cream of tartar
  • 3/4 c. sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 6 egg yolks, beaten
  • 3/4 c. cake flour, sifted
  • 1 tsp. baking powder
  • 1/4 c. boiling water
  • 3/4 c. sugar
  • 1 tsp. vanilla extract
  • pinch of salt

Directions

  1. 1
    Beat egg whites until foamy; add cream of tartar.
  2. 2
    Beat until stiff.
  3. 3
    Fold in 3/4 cup of sugar; add 1 teaspoon vanilla; add 1/2 cup flour and salt.
  4. 4
    Fold into mixture.
  5. 5
    Pour into ungreased angel cake pan.

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