Chocolate Crescent Mufflers

Name: Chocolate Crescent Mufflers
Ingredients: 1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls; 1/2 cup hazelnut spread with cocoa (from 13 oz jar); 1/2 cup toffee bits; 1/2 cup chopped pecans; Additional hazelnut spread with cocoa, if desired

5 ingredients

3 steps

Ingredients

1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls
1/2 cup hazelnut spread with cocoa (from 13 oz jar)
1/2 cup toffee bits
1/2 cup chopped pecans
Additional hazelnut spread with cocoa, if desired

Directions

1

Step 1: Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
2

Step 2: Roll up, starting with shortest side of triangle and rolling to opposite point. Place point side down on ungreased cookie sheet; curve into crescent shape.
3

Step 3: Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.