Daffodil Cake

Directions

1. 1
   Beat egg whites until frothy.
2. 2
   Add cream of tartar and salt. Beat until stiff.
3. 3
   Fold in sugar.
4. 4
   Pour half of egg white mixture into another bowl.
5. 5
   Into one half, fold in vanilla and 1/2 cup flour.
6. 6
   Pour into a 10-inch tube pan.
7. 7
   Beat egg yolks until thick and lemon colored.
8. 8
   Add extracts; fold into remaining egg whites. Fold in remaining flour.
9. 9
   Pour over mixture in tube pan.
10. 10
    Cut through batter several times with knife.
11. 11
    Bake at 350° for about 50 minutes.
12. 12
    Invert pan and cool.
13. 13
    Remove and frost as desired.