Daffodil Dip

8 ingredients
2 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. chopped fresh parsley
  • 2 hard-cooked egg yolks
  • 3 Tbsp. chopped onion
  • 4 crushed garlic cloves
  • dash of pepper
  • dash of celery powder

Directions

  1. 1
    Warm cream cheese to room temperature and add mayonnaise; mix well.
  2. 2
    Add the rest of the ingredients; mix well and refrigerate. This dip is tastier if made a day before serving.

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