Ham Chowder

Name: Ham Chowder
Ingredients: 1/4 c. margarine; 1 c. or more cooked ham, finely diced; 1 1/2 c. finely diced raw potatoes; 1 1/2 tsp. salt; 1/4 tsp. ground pepper; 3 1/2 c. milk; 1 medium onion, minced; 1/2 c. chopped celery; 1/4 c. flour

9 ingredients

4 steps

Ingredients

1/4 c. margarine
1 c. or more cooked ham, finely diced
1 1/2 c. finely diced raw potatoes
1 1/2 tsp. salt
1/4 tsp. ground pepper
3 1/2 c. milk
1 medium onion, minced
1/2 c. chopped celery
1/4 c. flour

Directions

1

Saute onions, ham, celery and potatoes on low heat for 10 minutes (in melted margarine).
2

Stir in flour until blended.
3

Add milk gradually, stirring constantly; bring to simmer or until chowder is thickened.
4

Do not boil.