Dahi Bhanta

Directions

1. 1
   cut the egg plants in small cubes.
2. 2
   fry in a pan and keep aside.
3. 3
   in a mixture add yogurt and gram flour.
4. 4
   put water to blend it.
5. 5
   in a large sauce pan heat cooking oil.
6. 6
   sauteed fenugreek cumin seeds till it gets dark colour and starts giving fragrance.
7. 7
   now add chopped onion dry chilly,salt, crushed garlic and ginger fry for 2 second.
8. 8
   add termeric powder and aesophotida.
9. 9
   Now put all the liquid on it and let it simmer for another 10 minute.
10. 10
    when it oils properly now add eggplants and cook for another 5 minute.
11. 11
    Now its ready to serve.
12. 12
    Serve hot with Rice/ Roti.