Dahi Luchi

5 ingredients
1 steps

Ingredients

  • 2 (225 g) cups plain flour
  • 150 ml plain yogurt
  • 2 tablespoons ghee
  • 12 teaspoon salt
  • ghee (for deep frying) or oil (for deep frying)

Directions

  1. 1
    ["Sift flour and salt in a bowl.", "Add yoghurt and mix well.", "Gradually add ghee little at a time.", "Knead well.", "Make a stiff dough.", "Cover.", "Leave to stand for 15 minutes.", "Knead for 2 minutes again.", "Divide dough into 15 equal sized round balls.", "Roll out each round circle 3\" (7 1/2 cms) in diameter.""

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