Dahi Luchi
5 ingredients
1 steps
Ingredients
- 2 (225 g) cups plain flour
- 150 ml plain yogurt
- 2 tablespoons ghee
- 12 teaspoon salt
- ghee (for deep frying) or oil (for deep frying)
Directions
-
1["Sift flour and salt in a bowl.", "Add yoghurt and mix well.", "Gradually add ghee little at a time.", "Knead well.", "Make a stiff dough.", "Cover.", "Leave to stand for 15 minutes.", "Knead for 2 minutes again.", "Divide dough into 15 equal sized round balls.", "Roll out each round circle 3\" (7 1/2 cms) in diameter.""
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