Daikon Chap Chye

15 ingredients
10 steps

Ingredients

  • 1/2 cups Minced Pork
  • 1 Tablespoon Nam Yee (red Fermented Beancurd) Crumbled; If Not Available, Use Miso Or Any Fermented Bean Paste
  • 1 Tablespoon Oyster Sauce
  • 1-1/2 Tablespoon Soy Sauce
  • 1 Tablespoon Oil
  • 1/2 whole Large (or 1 Small) Daikon, Peeled And Cut Into 1-Inch Coins
  • 1/2 cups Dried Mushroom (I Used Straw Mushroom), Reconstituted According To Package Instruction
  • 1 strip Beancurd Stick, Soaked In A Bowl Of Water Until Soft Then Drained
  • 5 pieces Dried Wood Ear Fungus, Soaked In A Bowl Of Water Until Soft, Drained
  • 15 strips Dried Lily Bulb, Soaked In A Bowl Of Water Until Soft, Drained And Knotted
  • 1 cup Water, Or More If More Sauce Preferred
  • 1 whole Carrot, Peeled And Cut Into 1/4 Inch Coins
  • 12 whole Small Shrimp, Peeled And Deveined
  • 1 ounces, weight Mung Bean Threads, Soaked Until Soft Then Drained
  • Cooked Rice, To Serve

Directions

  1. 1
    Before starting, make sure all dried ingredients are washed, soaked, reconstituted and drained.
  2. 2
    To flavour the mince pork, mix it in a bowl with the nam yee, oyster sauce and soy sauce.
  3. 3
    In a skillet or wok on high heat, heat the oil. Then add the meat mixture and sear it for 30 seconds before stirring. Leave until almost cooked through, about 1 minute.
  4. 4
    Add daikon and fry for 1-2 minutes, until daikon starts to turn slightly translucent in the centre.
  5. 5
    Add the reconstituted and drained mushrooms, bean curd stick, wood ear fungus, lily bulb, and water. Bring to boil then cover the pan and let it simmer for 15-20 minutes, until daikon is tender and dried ingredients are soft. If sauce has evaporated, add more water.
  6. 6
    In the final few minutes, add carrot and shrimp and simmer for 1-2 minutes.
  7. 7
    Finally add mung bean threads and let it absorb the sauce for 1 minute. Adjust seasoning.
  8. 8
    Dish up and serve with rice!
  9. 9
    Tip: I would advise adding the carrots in later because they soften very quickly and break down. The same happens to mung bean threads if overcooked. Shrimp, however, becomes very tough. Or according to my brother, turns into organic chewing gum.
  10. 10
    Recipe inspired by a similar recipe at noobcook.com.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3
Nam pla fish sauce

Nam pla fish sauce

Marks & Spencer

Yee-Haw Pickle, Lemon Pepper Dills

Yee-Haw Pickle Company Llc

NOVA 3

LongHorn Steakhouse, Lobster Tail, Where Available

LongHorn Steakhouse

C
Sauce De Poisson 725 ML Squid Brand (nam pla)

Sauce De Poisson 725 ML Squid Brand (nam pla)

Squid brand

D NOVA 1
MC Yee Noodles - Hokkein Noodles

MC Yee Noodles - Hokkein Noodles

MC Yee Noodles

NOVA 4

More Recipes to Try

Pudding Frosting

5 ingredients

Baked Sausages With Tomatoes And White Beans

12 ingredients

Louisiana Style Shrimp Creole

28 ingredients

Bakers One Bowl Chocolate Cookie

8 ingredients

Creamy Chicken Primavera

8 ingredients

Dynamite Chicken

8 ingredients

Crock Pot Kielbasa And Chicken Gumbo

10 ingredients

Stuffed Pizza Meatloaf

12 ingredients

Peach Earl Grey Jam

4 ingredients

Oven Barbecued Spare Ribs

5 ingredients

Barbecue Spare Ribs

11 ingredients

Earl Grey Creme & Clementine Supremes

8 ingredients