Jalapeño And Corn Cornbread
14 ingredients
2 steps
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup nonfat buttermilk
- 2 tablespoons vegetable oil
- 2 egg whites, lightly beaten
- 1 egg, lightly beaten
- 1 cup frozen whole kernel corn
- 1/2 cup sliced green onions
- 3 tablespoons minced jalapeno pepper (about 3 small peppers)
- 1 clove garlic, minced
- Vegetable cooking spray
Directions
-
1Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; stir in corn, green onions, jalapeno pepper, and garlic. Add to dry ingredients, stirring just until moistened.
-
2Spoon batter into a 9-inch square pan coated with cooking spray. Bake at 375° for 30 to 35 minutes or until done. Cool 5 minutes in pan on a wire rack.
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