Daikon Kimchee Cubes

Name: Daikon Kimchee Cubes
Ingredients: 3 lbs daikon radishes, peeled and cut into 1 inch cubes; 5 tablespoons korean red pepper flakes; 2 12 tablespoons pickling salt; 7 cloves garlic, peeled and crushed; 2 teaspoons grated fresh ginger; 12 cup chives, cut into 1 inch pieces; 1 teaspoon sugar; 12 tablespoon pickling salt

8 ingredients

5 steps

Ingredients

3 lbs daikon radishes, peeled and cut into 1 inch cubes
5 tablespoons korean red pepper flakes
2 12 tablespoons pickling salt
7 cloves garlic, peeled and crushed
2 teaspoons grated fresh ginger
12 cup chives, cut into 1 inch pieces
1 teaspoon sugar
12 tablespoon pickling salt

Directions

1

In a large stainless steel bowl, combine the cut radish and the red pepper flakes.
2

Allow to sit for 30 minutes.
3

Add the remaining ingredients, except the last 1/2 tablespoon of salt.
4

Place in a crock or stainless steel bowl, sprinkle with the remaining salt, then cover with a plate along with a weight of a few pounds, such as a pot.
5

Cover with plastic wrap and leave on the counter for 2 days, then refrigerate.