Cocoa Cake

Name: Cocoa Cake
Ingredients: 1 1/4 cups sugar; 2/3 cup boiling water; 2 egg whites, lightly beaten; 1 (4-ounce) jar prune baby food; 1 3/4 cups sifted cake flour; 1/2 cup unsweetened cocoa; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Vegetable cooking spray; 1 tablespoon powdered sugar

11 ingredients

3 steps

Ingredients

1 1/4 cups sugar
2/3 cup boiling water
2 egg whites, lightly beaten
1 (4-ounce) jar prune baby food
1 3/4 cups sifted cake flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Vegetable cooking spray
1 tablespoon powdered sugar

Directions

1

Combine sugar and boiling water in a small bowl, stirring until sugar dissolves. Let cool. Add egg whites and baby food to cooled sugar mixture; stir until well-blended.
2

Combine flour and next 4 ingredients (flour through salt) in a medium bowl; stir well. Add egg white mixture to flour mixture, stirring until dry ingredients are moistened.
3

Pour batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 40 minutes or until cake springs back when touched lightly in center. Let cool completely in pan on a wire rack. Sift powdered sugar over top of cake.