Dainty Biscuits

3 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks butter (margarine)
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Mix butter and flour with pastry blender.
  2. 2
    Add sour cream. Drop 1/2 teaspoon pastry into tiny muffin pan.
  3. 3
    Bake at 450° for 8 to 10 minutes.
  4. 4
    Makes approximately 45 to 50 very small biscuits.

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