Dutch Apple Cake

Directions

1. 1
   Preheat oven 350°F.
2. 2
   Grease and lightly flour a 9 in pan.
3. 3
   Stir flour, baking soda, salt, and cinnamon. Peel, core, and finely chop apples;set aside.
4. 4
   In a large mixer bowl stir together eggs and vanilla; beat on high speed of electric mixer for 2 minute or light. Gradually add oil, beating for 2 minute or until thick. Gradually beat in sugar. Add dry ingredients, apples, and walnuts alternately to beaten mixture, beating well after each addition. Beat at medium speed for 3 minutes.
5. 5
   Turn batter into prepared.
6. 6
   Bake for 55 to 60 min or until cake test done.
7. 7
   Place cake on wire rack to cool for 10 to 15 minute
8. 8
   Removed from pan; cool throughly on rack.
9. 9
   Drizzle with powdered sugar icing.
10. 10
    Powdered Sugar Icing.
11. 11
    Mix everything together; until pouring consistency.
12. 12
    If you need to add more milk a little at a time.