Dainty Rice And Beans
10 ingredients
5 steps
Ingredients
- 3/4 cup white rice (this makes about 2 cups cooked)
- 1 tablespoon olive oil
- 1 bay leaf
- 1 small onion, chopped fine
- 8 ounces red kidney beans
- 2 tablespoons barbecue sauce
- 1 tablespoon ketchup
- 1/2 teaspoon creole seasoning
- salt (to taste)
- 1 1/2 cups water
Directions
-
1Put rice, water, and olive oil into a medium-sized pot (uncovered) and bring to a boil.
-
2Once rice is boiling, bring down the temperature to medium-low heat and keep the rice at a low boil. Once water is at a low boil, cover and cook for about 20 minutes until water is almost completely absorbed.
-
3Add in 8 oz of canned of kidney beans, bay leaf, barbeque sauce, ketchup, onion, creole seasoning, and salt (to taste).
-
4Stir and let cook until rice is tender, then serve.
-
5*** Tastes great with a pot roast or another type of roast that would produce a brown gravy to pour over the rice.
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