Daiquiri Balls

13 ingredients
5 steps

Ingredients

  • 1 (6 ounce) package semi-sweet chocolate bits
  • 1/2 cup sour cream
  • 1/2 lb vanilla wafer
  • 1 cup confectioners' sugar, plus more
  • confectioners' sugar, for rolling
  • 1/4 teaspoon salt
  • 3 tablespoons cocoa
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated orange zest
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons white corn syrup
  • 1/4 cup rum
  • 1 cup pecans, finely chopped

Directions

  1. 1
    Melt chocolate over hot water. Cool. Add sour cream; mix and refrigerate overnight.
  2. 2
    Form into 54 balls, using 1/2 teaspoon mixture chocolate mixture for each.
  3. 3
    Crush wafers, add 1 cup confectioners's sugar, salt, cocoa and fruit zests. Blend in lemon juice, syrup, rum and pecans.
  4. 4
    Form balls the size of walnuts around chocolate centers. Roll in confectioners' sugar.
  5. 5
    Store in air-tight containers. Freeze.

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