Daiquiri Balls

Name: Daiquiri Balls
Ingredients: 1 (6 ounce) package semi-sweet chocolate bits; 1/2 cup sour cream; 1/2 lb vanilla wafer; 1 cup confectioners' sugar, plus more; confectioners' sugar, for rolling; 1/4 teaspoon salt; 3 tablespoons cocoa; 1 tablespoon grated lemon zest; 1 tablespoon grated orange zest; 2 1/2 tablespoons lemon juice; 1 1/2 tablespoons white corn syrup; 1/4 cup rum; 1 cup pecans, finely chopped

13 ingredients

5 steps

Ingredients

1 (6 ounce) package semi-sweet chocolate bits
1/2 cup sour cream
1/2 lb vanilla wafer
1 cup confectioners' sugar, plus more
confectioners' sugar, for rolling
1/4 teaspoon salt
3 tablespoons cocoa
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white corn syrup
1/4 cup rum
1 cup pecans, finely chopped

Directions

1

Melt chocolate over hot water. Cool. Add sour cream; mix and refrigerate overnight.
2

Form into 54 balls, using 1/2 teaspoon mixture chocolate mixture for each.
3

Crush wafers, add 1 cup confectioners's sugar, salt, cocoa and fruit zests. Blend in lemon juice, syrup, rum and pecans.
4

Form balls the size of walnuts around chocolate centers. Roll in confectioners' sugar.
5

Store in air-tight containers. Freeze.

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