Daiquiri Punch

6 ingredients
5 steps

Ingredients

  • 1/2 c. light corn syrup
  • 2 c. light rum
  • 2 (6 oz.) cans frozen daiquiri mix, thawed
  • 2 (1 liter) bottles soda water, chilled
  • ice ring
  • 1 lime, cut into thin slices

Directions

  1. 1
    Mix corn syrup and rum in punch bowl, stirring to blend.
  2. 2
    Stir in daiquiri mix.
  3. 3
    Just before serving, add soda water, then carefully slide in ice ring.
  4. 4
    Add lime slices.
  5. 5
    Makes about 25 punch cup servings.

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