Grape Peel Muffins

Directions

1. 1
   Preheat oven to 375.
2. 2
   mix togather dry ingredients in a bowl.
3. 3
   Beat together egg, milk, oils, butter.
4. 4
   Make a well in the center of the dry ingredients and pour the wet ingredients into it.
5. 5
   Using a large spoon or spatula combine the ingredients.
6. 6
   Quit stiring as soon as the dry ingredients are moistened.The batter should be lumpy not smooth.
7. 7
   spoon batter into greased muffin tins.
8. 8
   Bake fe for 20 - 30 minutes, testing with a toothpick.
9. 9
   If it comes out clean, they are done.
10. 10
    Remove from the oven and let rest 5 minutes prior to removing them from the tins.
11. 11
    Tip: When I can grape juice or Grapoe jelly I freeze the peels in bags proportioned to make a batch of muffing.