Dairy Free Cheese

Name: Dairy Free Cheese
Ingredients: 1 12 cups water, room temp; 3 tablespoons agar-agar; 1 teaspoon agar-agar; 34 cup water; 2 cups raw cashews; 3 tablespoons nutritional yeast; 2 teaspoons granulated onion; 14 teaspoon granulated garlic; 2 -3 tablespoons fresh lemon juice; 2 teaspoons paprika; 1 12 teaspoons salt

11 ingredients

8 steps

Ingredients

1 12 cups water, room temp
3 tablespoons agar-agar
1 teaspoon agar-agar
34 cup water
2 cups raw cashews
3 tablespoons nutritional yeast
2 teaspoons granulated onion
14 teaspoon granulated garlic
2 -3 tablespoons fresh lemon juice
2 teaspoons paprika
1 12 teaspoons salt

Directions

1

Combine the agar agar with the 1 1/2 cups water at room temperature Bring this to a boil and simmer for 2 minutes then add the other water.
2

Now pour into a blender and add the cashews and remaining ingredients.
3

Blend until creamy.
4

Pour into a bread pan, cover and refrigerate overnight.
5

You may freeze after it firms up.
6

Note: I don't think this will melt but I could be wrong.
7

The authors say it reminds them of the American Cheese Food and works on sandwiches or you can shred for pizza.
8

Servings depend on use and taste.