Dairy-Free Mashed Potatoes
5 ingredients
5 steps
Ingredients
- 10 small fingerling potatoes
- 1/4 cup chicken broth (or vegetable broth)
- 1/4 cup coconut cream
- 1 tablespoon Earth Balance whipped spread
- salt and pepper
Directions
-
1Chop potatoes into even chunks and boil in a covered pot in lightly salted water.
-
2When potatoes are tender when poked with a fork, drain water.
-
3Add chicken broth, coconut cream, Earth Balance.
-
4Mash with hand masher or immersion blender.
-
5Salt and pepper to taste.
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