Easy Bamboo Rice

Name: Easy Bamboo Rice
Ingredients: 270 grams White rice; 30 grams Mochi rice; 100 grams Bamboo shoots (the soft tips); 1 piece Aburaage; 360 ml Dashi stock (or water with 1 teaspoon of stock granules); 2 tbsp and 1 teaspoon Usukuchi soy sauce; 2 tbsp and 1 teaspoon Sake; 1 Mitsuba leaves, white sesame seeds (if you have it)

8 ingredients

5 steps

Ingredients

270 grams White rice
30 grams Mochi rice
100 grams Bamboo shoots (the soft tips)
1 piece Aburaage
360 ml Dashi stock (or water with 1 teaspoon of stock granules)
2 tbsp and 1 teaspoon Usukuchi soy sauce
2 tbsp and 1 teaspoon Sake
1 Mitsuba leaves, white sesame seeds (if you have it)

Directions

1

Wash and drain the rice (let sit for 15 minutes).
2

Finely chop the aburaage and slice the bamboo shoots into small slices.
3

Put the ingredients into the rice cooker and mix.
4

Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
5

Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.