Dairy Free White Bread

Directions

1. 1
   In a KitchenAide mixer pour in the water, sugar and yeast. Let it sit until the yeast has grown.
2. 2
   Add the following into your mixer bowl in this order: oil, flour, salt dough enhancer and vital wheat gluten. Mix on medium speed for 6-10 minutes.
3. 3
   Cover the mixing bowl with a towel or plastic wrap. Let rise in a warm place until doubled, usually 30-45 minutes.
4. 4
   On a lightly floured surface turn out the dough and knead lightly until the dough is no longer sticky. Separate into two loaves. Press the dough into a rectangle. Seal the end closest to you (it should be the short end) and roll it up tightly. Seal the end after rolling and place in a greased baking pan, seam side down. Press the dough lightly so that it fills the entire pan. Repeat with the other half of the dough.
5. 5
   Bake at 350F for 35 minutes.