Dairy Noodle Casserole

Name: Dairy Noodle Casserole
Ingredients: 3/4 cup milk, skim; 1 1/2 tablespoons cornstarch; 2 tablespoons parsley leaves minced; 1 pinch cayenne pepper; 2 cups eggs cooked; 1 pinch dry mustard; 5 tablespoons cheddar cheese, very old, sharp; 16 ounces cottage cheese; 1/2 cup yogurt; 2 tablespoons bread crumbs; 1 can mushrooms

11 ingredients

5 steps

Ingredients

3/4 cup milk, skim
1 1/2 tablespoons cornstarch
2 tablespoons parsley leaves minced
1 pinch cayenne pepper
2 cups eggs cooked
1 pinch dry mustard
5 tablespoons cheddar cheese, very old, sharp
16 ounces cottage cheese
1/2 cup yogurt
2 tablespoons bread crumbs
1 can mushrooms

Directions

1

Blend milk and cornstarch in saucepan; cook mixture over low heat, stirring constantly, until it simmers and thickens.
2

Stir in parsley, worcestershire, cayenne and mustard.
3

In nonstick baking dish, combine milk mixture with noodles, cottage cheese, yogurt, mushrooms, onion, salt and pepper.
4

Sprinkle top with grated cheese and bread crumbs.
5

Bake uncovered, in preheated 350F (180C) oven for 30 minutes.