Dairy Potatoes

7 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag hash browns
  • 1 can cream of chicken soup
  • 12 oz. sour cream
  • 1/2 c. onions, minced
  • salt and pepper to taste
  • 2 c. Cheddar cheese or cheese of your choice
  • 1/2 c. melted butter

Directions

  1. 1
    Mix all in large bowl and transfer to 9 x 13-inch pan.
  2. 2
    Top with 2 cups corn flakes and 1/2 cup of melted butter mixed together.
  3. 3
    Bake at 325°
  4. 4
    for 45 minutes or until potatoes are tender.

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