Daisy Cake

Name: Daisy Cake
Ingredients: Cake; 1/2 cup butter, softened; 1 1/2 cups sugar; 9 egg yolks (I told you it was bad!); 1 teaspoon lemon extract; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; Glaze; 1 cup powdered sugar; 1/4 teaspoon lemon extract; 1 -2 tablespoon warm water

13 ingredients

3 steps

Ingredients

Cake
1/2 cup butter, softened
1 1/2 cups sugar
9 egg yolks (I told you it was bad!)
1 teaspoon lemon extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Glaze
1 cup powdered sugar
1/4 teaspoon lemon extract
1 -2 tablespoon warm water

Directions

1

Preheat oven to 325 degrees. Generously grease and flour a bundt pan.
2

In a large mixer bowl, cream butter and sugar until light and fluffy. Add egg yolks one at a time, mixing well after each addition. Blend in lemon extract. Add remaining ingredients. Blend at low speed just until thoroughly combined, scraping bowl occasionally. Pour batter into pan. Bake for 55-60 minutes or until top springs back when touched lightly in the center. Cool 30 minutes; remove from pan. Cool completely and drizzle with glaze.
3

For glaze: In a small bowl, place the extract and powdered sugar; stir in only enough water to make proper drizzling consistency.