Daisy'S Deviled Crab

11 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 1 egg
  • 1 Tbsp. Old Bay seasoning
  • 2 Tbsp. mustard
  • 6 Tbsp. mayonnaise
  • pepper to taste
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. white wine
  • 1/2 c. corn flake crumbs
  • margarine
  • paprika

Directions

  1. 1
    Mix all ingredients except margarine and paprika.
  2. 2
    Place in individual crab shells.
  3. 3
    Dot each one with margarine and sprinkle with paprika.
  4. 4
    Put in the broiler until margarine is melted and they are golden brown.
  5. 5
    If you do not have crab shells you can use aluminum ones that you get from any seafood department or put in a shallow baking dish.

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