Stuffed Cabbage

Directions

1. 1
   Put cabbage in freezer for 2 or 3 days.
2. 2
   Thaw and pull off leaves.
3. 3
   (It's easier than boiling.)
4. 4
   Combine meat, rice, onion, salt and pepper.
5. 5
   Place tablespoon of mixture on cabbage leaf and roll.
6. 6
   Place cabbage rolls in saucepan and cover with sauerkraut, soup and water enough to cover rolls.
7. 7
   Cook over low heat.
8. 8
   Cooks in 2 to 2 1/2 hours.