Daisy’S Fruitcake

14 ingredients
1 steps

Ingredients

  • 3 cups chopped peeled tart apples (about 2 large)
  • 2 cups sugar
  • 1/2 cup apple juice
  • 3 large eggs, room temperature
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons apple pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups coarsely chopped pecans
  • 1/2 pound candied red cherries, halved
  • 1/2 pound candied green cherries, halved
  • 1/2 pound diced candied pineapple

Directions

  1. 1
    Line three 8x4-in. loaf pans with waxed paper; grease the paper and set aside. In a large bowl, combine apples, sugar and apple juice; let stand for 15 minutes. In a bowl, combine the eggs, oil and vanilla. Add to apple mixture; mix well. Combine the flour, apple pie spice, baking soda and salt; add to apple mixture and mix well. Fold in pecans, cherries and pineapple. Pour into prepared pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Remove waxed paper. Cool completely.

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