Baked Tomatoes

8 ingredients
5 steps

Ingredients

  • 2 large tomatoes
  • salt and pepper
  • 2 teaspoons minced onions
  • 1 teaspoon dried basil or 1 tablespoon fresh basil
  • 1 teaspoon dill weed or 1 tablespoon fresh dill
  • 1/2 teaspoon celery seed
  • 1/4 cup dried breadcrumbs
  • 2 teaspoons butter or 2 teaspoons margarine

Directions

  1. 1
    Remove stem ends from tomatoes without cutting flesh.
  2. 2
    Cut tomatoes in half horizontally.
  3. 3
    Set cut side up in a shallow baking dish or casserole.
  4. 4
    Sprinkle with salt, pepper, onion, herbs, toasted bread crumbs; dot with butter.
  5. 5
    Bake at 375°F for 15 minutes.

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