Daisy's Red Potatoes

4 ingredients
4 steps

Ingredients

  • 2 pounds potatoes, peeled and cut into 1/2-inch slices
  • 1/2 cup ketchup
  • 1 tablespoon bacon grease
  • 1 teaspoon salt

Directions

  1. 1
    Place all ingredients in a saucepan and cover with water.
  2. 2
    Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.
  3. 3
    A viewer, who may not be a professional cook, provided this recipe.
  4. 4
    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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