Dakota Bread

Name: Dakota Bread
Ingredients: 1/2 cup fat-free cottage cheese; 1/4 cup honey; 1 egg; 1 teaspoon salt; 2 tablespoons oil; 1/2 cup water; 1/4 cup oatmeal; 1/4 wheat germ; 1/4 rye flour; 1/2 cup whole wheat flour; 2 cups bread flour; 2 1/4 teaspoons yeast (1 pkg)

12 ingredients

6 steps

Ingredients

1/2 cup fat-free cottage cheese
1/4 cup honey
1 egg
1 teaspoon salt
2 tablespoons oil
1/2 cup water
1/4 cup oatmeal
1/4 wheat germ
1/4 rye flour
1/2 cup whole wheat flour
2 cups bread flour
2 1/4 teaspoons yeast (1 pkg)

Directions

1

Combine egg, honey, salt, oil and cottage cheese and set aside until it is room temp.
2

Combine water and yeast until frothy, mix in with rye& wheat flours, oatmeal& wheat germ and egg mixture.
3

Add in bread flour 1/2 cup at a time.
4

Roll into a ball, spray with non-stick spray and sprinkled with corn meal (the dough should not be sticky, so additional bread flour may be necessary).
5

Place in pie-pan that has been sprayed with non-stick spray& corn meal.
6

Cover with plastic wrap& let rise until it doubles in size, remove plastic wrap and bake 30 minutes at 350.