Arborio Rice Coating

5 ingredients
5 steps

Ingredients

  • 1 cup arborio rice
  • 1 cup semolina
  • 3 cups all-purpose flour
  • 2 tablespoons table salt (see Chef's Note)
  • 1 teaspoon fresh ground pepper

Directions

  1. 1
    Put the rice in a blender and grind until very fine.
  2. 2
    Shake out into a large bowl and add the semolina, flour, salt, and pepper.
  3. 3
    Toss until well blended.
  4. 4
    Store in a sealed container in the freezer to maintain maximum freshness.
  5. 5
    Tip: If you like an even crunchier texture, substitute polenta for the semolina.

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