Dakota Caviar

Name: Dakota Caviar
Ingredients: 20 ounces, weight Frozen Corn; 2 cans (15 Oz. Can) Black Beans; 1 whole Red Onion, Chopped; 1 cup Green Pepper, Chopped; 1 Tablespoon Parsley; 1/4 cups Sour Cream; 2 Tablespoons Vinegar; 1/2 cups Mayonnaise; 1 teaspoon Cumin; 1 dash Chili Powder; 1 dash Salt And Pepper; 2 cans (10 Oz. Can) Rotel

12 ingredients

8 steps

Ingredients

20 ounces, weight Frozen Corn
2 cans (15 Oz. Can) Black Beans
1 whole Red Onion, Chopped
1 cup Green Pepper, Chopped
1 Tablespoon Parsley
1/4 cups Sour Cream
2 Tablespoons Vinegar
1/2 cups Mayonnaise
1 teaspoon Cumin
1 dash Chili Powder
1 dash Salt And Pepper
2 cans (10 Oz. Can) Rotel

Directions

1

In a large bowl, combine corn, beans, onion, green pepper and parsley.
2

In a small bowl, combine sour cream, vinegar, mayonnaise, cumin, chili powder, salt and pepper.
3

Mix well.
4

Add sour cream mixture to corn/bean mixture.
5

Stir to coat.
6

Add Rotel and stir to combine.
7

Refrigerate for several hours for flavors to mix.
8

Serve with tortilla scoop chips.