Figs With Ricotta

9 ingredients
3 steps

Ingredients

  • 15 figs
  • 1 cup ricotta cheese
  • 2 tablespoons ground almonds
  • 1 teaspoon grated lemon rind
  • 1 teaspoon grated orange rind
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/4 cup honey
  • pistachios Chopped toasted

Directions

  1. 1
    Remove stems from figs. Cut almost in half and again crosswise to open up to stuff.
  2. 2
    In food processor mix together ricotta, ground almonds, lemon & orange rind, vanilla & almond extract & honey. Process to blend.
  3. 3
    Stuff each fig with flavored ricotta. Garnish with toasted nuts, some diced fresh figs and drizzle with honey.

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