Dal

Directions

1. 1
   Pick over the lentils, discarding any misshapen lentils or stones.
2. 2
   Rinse the lentils until the water runs clear, then drain.
3. 3
   In a saucepan over high heat, combine the lentils, water, turmeric and the 1 teaspoon ghee.
4. 4
   Bring to a boil, stirring occasionally.
5. 5
   Reduce the heat to medium, cover and simmer until the lentils are soft and tender, about 30 minutes.
6. 6
   In a frying pan over medium-high heat, warm the remaining 2 tablespoons ghee.
7. 7
   When hot, add the mustard seeds and fry until they turn gray, spatter, and pop, about 2 minutes.
8. 8
   Add the chillies, onion, garlic, ginger and curry leaves and saute until the onion is soft and golden, about 5 minutes.
9. 9
   Stir in the garam masala and tomatoes ad cook for 1 minute.
10. 10
    Pour the onion mixture into the pan of cooked lentils, add the salt and simmer for 5 minutes to blend the flavours.
11. 11
    Transfer to a serving dish and serve.