Dali-Side Up "Egg" Dessert

3 ingredients
4 steps

Ingredients

  • 4 slices store-bought New York-style cheesecake
  • 1 tin apricot halves in syrup (Remove from the tin and keep in refrigerator) Find the smallest, most symmetrical halves.
  • 4 sprigs parsley

Directions

  1. 1
    Cut the crust off the cheesecake.
  2. 2
    Then use a dinner knife to sculpt each slice into an egg white shape.
  3. 3
    Top each egg white with an apricot yolk.
  4. 4
    Garnish with parsley.

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