Dallas' Mexican Cornbread

7 ingredients
3 steps

Ingredients

  • 1 1/2 cups self-rising cornmeal
  • 1/2 cup canola oil
  • 1 (8-ounce) container sour cream
  • 1 (8 1/2-ounce) can creamed corn
  • 1 medium onion, chopped
  • 1 egg
  • 1 jalapeno pepper, chopped

Directions

  1. 1
    Preheat the oven to 425 degrees F.
  2. 2
    Mix all of the ingredients together in a large bowl.
  3. 3
    Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Grilled Pizza Burgers

12 ingredients

Beef Sandwiches With Beet Spread

13 ingredients

Swiss Pear Sandwiches

6 ingredients

Cheesy Beef Buns

5 ingredients

Chicken Patties With Roasted Tomato Salsa

10 ingredients

Spaghetti Meatball Supper

17 ingredients

Peanut Butter Parfaits

7 ingredients

Sweet & Savory Slow-Cooked Beef

13 ingredients

Fruited Turkey Wraps

10 ingredients

Chocolate Chip Sprinkle Cookies

13 ingredients

Shamrock Sundaes

7 ingredients

Cathy’S Tomato-Bean Salad

10 ingredients