Dallas Taco Dip

4 ingredients
6 steps

Ingredients

  • 2 cans chili beef soup
  • 1 (4 1/2 oz.) can Old El Paso hot taco sauce
  • 1 large, chopped onion
  • 1 c. chopped, pitted ripe olives

Directions

  1. 1
    Combine soup and taco sauce and heat well.
  2. 2
    Pour mixture into a 13 x 9-inch glass baking dish.
  3. 3
    Layer on onion and olives.
  4. 4
    Top with cheese.
  5. 5
    Bake in 400° oven until bubbly.
  6. 6
    Serve with tortilla and/or nacho chips.

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