Dallas Taco Dip
4 ingredients
6 steps
Ingredients
- 2 cans chili beef soup
- 1 (4 1/2 oz.) can Old El Paso hot taco sauce
- 1 large, chopped onion
- 1 c. chopped, pitted ripe olives
Directions
-
1Combine soup and taco sauce and heat well.
-
2Pour mixture into a 13 x 9-inch glass baking dish.
-
3Layer on onion and olives.
-
4Top with cheese.
-
5Bake in 400° oven until bubbly.
-
6Serve with tortilla and/or nacho chips.
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