Sunrise Cherry Pie

Name: Sunrise Cherry Pie
Ingredients: 1 (8 1/4 oz.) can crushed pineapple; 1 (8 oz.) pkg. Philadelphia brand cream cheese; 1/2 tsp. vanilla; 1 (21 oz.) can cherry pie filling; 1 c. heavy cream; 1/4 c. confectioners sugar; 1 (6 oz.) Johnston's graham cracker Ready-Crust pie crust

7 ingredients

6 steps

Ingredients

1 (8 1/4 oz.) can crushed pineapple
1 (8 oz.) pkg. Philadelphia brand cream cheese
1/2 tsp. vanilla
1 (21 oz.) can cherry pie filling
1 c. heavy cream
1/4 c. confectioners sugar
1 (6 oz.) Johnston's graham cracker Ready-Crust pie crust

Directions

1

Drain pineapple well, reserving two tablespoons syrup. Combine softened cream cheese, vanilla and reserved syrup, mixing until well blended.
2

Stir in 1/4 cup pineapple and 1/2 cup pie filling. Gradually add sugar to cream, beating until soft peaks form.
3

Fold into cream cheese mixture.
4

Pour into crust.
5

Top with remaining pineapple and pie filling.
6

Chill until firm.