Sunrise Cherry Pie

7 ingredients
6 steps

Ingredients

  • 1 (8 1/4 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. Philadelphia brand cream cheese
  • 1/2 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling
  • 1 c. heavy cream
  • 1/4 c. confectioners sugar
  • 1 (6 oz.) Johnston's graham cracker Ready-Crust pie crust

Directions

  1. 1
    Drain pineapple well, reserving two tablespoons syrup. Combine softened cream cheese, vanilla and reserved syrup, mixing until well blended.
  2. 2
    Stir in 1/4 cup pineapple and 1/2 cup pie filling. Gradually add sugar to cream, beating until soft peaks form.
  3. 3
    Fold into cream cheese mixture.
  4. 4
    Pour into crust.
  5. 5
    Top with remaining pineapple and pie filling.
  6. 6
    Chill until firm.

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