Dalmatian Chicken Risotto

Name: Dalmatian Chicken Risotto
Ingredients: 300 g boneless skinless chicken breasts; 350 g rice (Arborio); 60 g onions; 4 tablespoons olive oil; 200 g plum tomatoes (fresh or canned); 700 g chicken stock (you may not use all); 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon dry basil; 2 teaspoons dry oregano; 10 g hard goat cheese; 100 g parmesan cheese (grated); 1 tablespoon fresh parsley leaves (minced)

13 ingredients

1 steps

Ingredients

300 g boneless skinless chicken breasts
350 g rice (Arborio)
60 g onions
4 tablespoons olive oil
200 g plum tomatoes (fresh or canned)
700 g chicken stock (you may not use all)
2 teaspoons salt
1 teaspoon pepper
1 teaspoon dry basil
2 teaspoons dry oregano
10 g hard goat cheese
100 g parmesan cheese (grated)
1 tablespoon fresh parsley leaves (minced)

Directions

1

["Cut chicken meat into small pieces (1-2 cm large).", "Mince onion very finely.", "If you use fresh plum tomato first soak them 2-4 minutes in hot water, remove skin and \"shave the best red part from it\""