Dalmation Cake

Name: Dalmation Cake
Ingredients: Cake; 1 (18 ounce) box white cake mix; 1 1/4 cups Quaker Oats (quick or old fashioned, uncooked); 1 cup water; 2/3 cup 2% low-fat milk; 4 egg whites, lightly beaten; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3/4 cup semisweet mini chocolate chips; Frosting; 1 cup powdered sugar; 1/2 cup butter, softened (margarine ok); 1/2 teaspoon vanilla; 1/3 cup marshmallow creme; 1 cup shredded coconut (optional); 1/4 cup semisweet mini chocolate chips

17 ingredients

4 steps

Ingredients

Cake
1 (18 ounce) box white cake mix
1 1/4 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup water
2/3 cup 2% low-fat milk
4 egg whites, lightly beaten
3 tablespoons canola oil
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup semisweet mini chocolate chips
Frosting
1 cup powdered sugar
1/2 cup butter, softened (margarine ok)
1/2 teaspoon vanilla
1/3 cup marshmallow creme
1 cup shredded coconut (optional)
1/4 cup semisweet mini chocolate chips

Directions

1

Heat oven to 350°F Lightly grease or spray 13 x 9-inch metal baking pan with cooking spray.
2

In large bowl, combine cake mix, oats, water, milk, egg whites, oil, vanilla and almond extract. Beat 2 minutes with electric mixer on medium speed. Gently stir in 3/4 cup mini chocolate chips. Spread evenly into pan.
3

Bake 30 to 40 minutes or until top springs back when pressed in center. Cool completely in pan on wire rack.
4

For frosting, combine powdered sugar, butter, vanilla and marshmallow creme in medium bowl; mix until smooth. Spread frosting over top of cooled cake. Sprinkle with coconut, if desired, and remaining 1/4 cup chocolate chips.