Fuzzy Navel Bread

Name: Fuzzy Navel Bread
Ingredients: 2 cups All-purpose Flour; 1 teaspoon Salt; 1-1/2 teaspoon Baking Powder; 1 cup Sugar; 2 whole Ripe Peaches, Pitted And Peeled; 2 whole Ripe Bananas; 1 whole Orange, Zested; 4 Tablespoons Unsalted Butter, Room Temperature; 2 whole Eggs; 2 Tablespoons Fat-free Sour Cream Or Yogurt; 2 Tablespoons Fresh Orange Juice

11 ingredients

6 steps

Ingredients

2 cups All-purpose Flour
1 teaspoon Salt
1-1/2 teaspoon Baking Powder
1 cup Sugar
2 whole Ripe Peaches, Pitted And Peeled
2 whole Ripe Bananas
1 whole Orange, Zested
4 Tablespoons Unsalted Butter, Room Temperature
2 whole Eggs
2 Tablespoons Fat-free Sour Cream Or Yogurt
2 Tablespoons Fresh Orange Juice

Directions

1

Preheat oven to 350 F. Use butter to grease one medium-sized loaf pan and set aside.
2

Mix together the dry ingredients and set aside.
3

Put peaches in a blender and pulse until well mashed. Transfer to a bowl and mash in the bananas using a potato masher or a fork. Add zest of one orange and mix thoroughly with the bananas and peaches.
4

In a medium bowl, cream the butter. Beat in the eggs, one at a time and then beat in the sour cream, fruit mixture and orange juice.
5

Gently stir the wet mixture into the dry ingredients. Don't over mix.
6

Pour batter into loaf pan and bake for 50-60 minutes. Test with a toothpick, which should come out clean when inserted.