Dalton Key Lime Pie

Name: Dalton Key Lime Pie
Ingredients: 4 large egg yolks; 1 (14 oz) can of sweetened condensed milk; 1/2 cup Key Lime juice, fresh (about 12 Key Limes that are yellow in color, or 4-6 green limes) or bottled (I used Nellie & Joe's Famous Key West Lime Juice); 1 graham cracker pie crust; Whipped cream ( I used 1/2 a tub of cool whip)

5 ingredients

1 steps

Ingredients

4 large egg yolks
1 (14 oz) can of sweetened condensed milk
1/2 cup Key Lime juice, fresh (about 12 Key Limes that are yellow in color, or 4-6 green limes) or bottled (I used Nellie & Joe's Famous Key West Lime Juice)
1 graham cracker pie crust
Whipped cream ( I used 1/2 a tub of cool whip)

Directions

1

["1. Preheat oven to 350 degrees", "", "2. Separate and beat egg yolks until they are thick and pale yellow; don't over beat.", "", "3. Add condensed milk.", "", "4. Mix in lime juice 1/4 cup at a time until thoroughly mixed together.", "", "5. Pour into pie shell and bake 12-17 minutes. Pie should be set but will still be \"wet\"". Do not over bake.""