Dambie (Dumplings)

Name: Dambie (Dumplings)
Ingredients: 2 cups bread flour; 1 teaspoon active dry yeast; 1 teaspoon salt; 2 teaspoons sugar; 1 egg; 1 12 cups lukewarm water

6 ingredients

7 steps

Ingredients

2 cups bread flour
1 teaspoon active dry yeast
1 teaspoon salt
2 teaspoons sugar
1 egg
1 12 cups lukewarm water

Directions

1

Sift the dry ingredients together into a deep bowl.
2

Add the egg and lukewarm water and mix well for about 5 minutes, till it forms a very soft , sticky dough, rather approaching a thick batter.
3

Alternatively you can whip it up using a food processor.
4

Let dough rise for 2 hours covered.
5

Scoop the frothy, soft dough onto the stew and quickly stroke it to spread evenly on top.
6

Shut the lid and do not lift till ready, about 30 minutes, or else it may implode into a chewy mess.
7

Then insert a skewer into the dumpling, if it comes out clean it is cooked.