Dame Edna'S Sausage Pineapple Surprise

Directions

1. 1
   Fry up the sossies in a little cooking fat until browned all over (turn well to avoid those horrid grey tummies).
2. 2
   Remove from cooking fat, keeping them nice and hot somewhere.
3. 3
   In the same cooking fat (already flecked with deliciously crisp sausage oozings) fry the pineapple rings on both sides until cooked through and soggy.
4. 4
   Drain the rings on kitchen paper and keep them hot while you sizzleup the peeled mushrooms and tomatoes, adding a dollop of extra cooking fat if necessary; but be careful they do not break.
5. 5
   Thrust each hot plump sausage cheekily through the hole of each pineapple slice.
6. 6
   Garnish with halved tomatoes seasoned with salt and pepper.
7. 7
   A spicy tomato sauce is optional for serving.