Gingered Figs

Directions

1. 1
   Place figs and water in saucepan.
2. 2
   Bring to hard boil, then lower heat and simmer.
3. 3
   Cover figs and cook for 20 minutes.
4. 4
   Add molasses, ginger and sugar.
5. 5
   Stir gently in order to avoid breaking figs.
6. 6
   Simmer for 15 minutes more or until figs are plumped and tender.
7. 7
   Wonderful with meat or on their own!
8. 8
   Makes 5 to 6 servings.