Damper

Directions

1. 1
   To cook damper successfully, the camp oven should be half buried in coals and more coals stacked up on the lid to brown the top of the bread.
2. 2
   Mix flour and salt to a thick, scone-like dough with water.
3. 3
   Knead a few times, then place in base of camp oven.
4. 4
   Cover with lid and heap coals on top.
5. 5
   Cook about 20 minutes.
6. 6
   The legs of camp oven will keep it just above the coals so the base of bread will not burn.
7. 7
   Twisters: Pull off balls of damper dough and roll between fingers into long strip.
8. 8
   Wrap strip in overlapping circles around one end of a long thin green stick.
9. 9
   Cook, turning, over hot coals for 10-15 minutes.
10. 10
    Twister should lift free of stick quite easily.
11. 11
    To eat fill with butter and jam.