Damson Plum Pudding

Name: Damson Plum Pudding
Ingredients: 1/2 cup butter; 1 cup sugar; 3 eggs, beaten; 1 cup plum, pulp of (Damsons preferred); 1 cup flour, sifted; 1/2 teaspoon cinnamon; 1 teaspoon baking soda; 1/4 teaspoon nutmeg; 3 tablespoons sour milk; Sauce; 1 cup plum juice (Damson preferred); 1/2 cup water; 2 teaspoons cornstarch; 1 cup sugar; 2 tablespoons butter

15 ingredients

8 steps

Ingredients

1/2 cup butter
1 cup sugar
3 eggs, beaten
1 cup plum, pulp of (Damsons preferred)
1 cup flour, sifted
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon nutmeg
3 tablespoons sour milk
Sauce
1 cup plum juice (Damson preferred)
1/2 cup water
2 teaspoons cornstarch
1 cup sugar
2 tablespoons butter

Directions

1

Preheat oven to 350F and grease an 8 x 8 baking pan.
2

Cream butter and sugar together until light and fluffy.
3

Add eggs and plum pulp.
4

Mix well.
5

Sift dry ingredients together and add alternately with milk.
6

Pour into prepared pan and bake for 20 or 30 minutes.
7

Cut into suares and serve with sauce.
8

Sauce: Heat plum juice and water. Mix cornstarch with sugar, pour in a little liquid and stir well. Stir into hot juice and cook until thickened; add butter.