Dan Dan Noodles

Directions

1. 1
   Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor.
2. 2
   Process until the mixture is well combined and forms a paste, 1 to 2 minutes.
3. 3
   With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes.
4. 4
   Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
5. 5
   Place 4 quarts water into a large pot and bring to a boil over high heat.
6. 6
   Add the noodles and cook until al dente, 1 to 1 1/2 minutes.
7. 7
   Drain thoroughly in a colander.
8. 8
   Add the noodles to the bowl with the sauce and toss to combine.
9. 9
   Serve topped with the peanuts and scallions.