Bacon Jalapeno Deviled Eggs

8 ingredients
9 steps

Ingredients

  • 12 large eggs, hard boiled and peeled
  • 1 cup mayonnaise
  • 1 1/2 teaspoons rice vinegar
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon sugar
  • 2 jalapenos, seeded and chopped
  • 6 pieces bacon, cooked, crisp, and crumbled
  • paprika

Directions

  1. 1
    Slice the hard boiled eggs in half, lengthwise.
  2. 2
    Remove the yolks and put them in a mixing bowl.
  3. 3
    Mash the egg yolks with a fork.
  4. 4
    Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
  5. 5
    Mix in the jalapenos and bacon.
  6. 6
    Put the mixture in a ziploc bag and cut a small hole in the corner of the bag.
  7. 7
    Fill each egg hole with the mixture.
  8. 8
    Sprinkle with paprika.
  9. 9
    Chill until ready to serve.

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