Dan'S Asian Rice

Name: Dan'S Asian Rice
Ingredients: 2 tablespoons olive oil; 6 celery ribs, chopped; 4 carrots, chopped; 2 medium onions, chopped; 1 tablespoon fresh garlic, chopped; 1 - 1 1/2 teaspoon sambal oblek chili paste (depending on how spicy you like it); 4 cups brown basmati rice, cooked; 2 tablespoons light soy sauce; 2 tablespoons sweet soy sauce (Kecap Manis ABC brand)

9 ingredients

7 steps

Ingredients

2 tablespoons olive oil
6 celery ribs, chopped
4 carrots, chopped
2 medium onions, chopped
1 tablespoon fresh garlic, chopped
1 - 1 1/2 teaspoon sambal oblek chili paste (depending on how spicy you like it)
4 cups brown basmati rice, cooked
2 tablespoons light soy sauce
2 tablespoons sweet soy sauce (Kecap Manis ABC brand)

Directions

1

Cook rice or use left overs. Set aside.
2

In a wok, over medium-high heat add olive oil. Let the wok get hot, then add in the celery and carrots. Cook for 2 minutes stirring.
3

Add onions. Cook 2 minutes.
4

Add garlic and chili paste, and cook for 1 minute, stirring as you cook.
5

Turn heat down to medium, then add in the rice. Mix rice in well with vegetables.
6

Add soy sauces, and mix well. Let rice get nice and hot before serving.
7

Serve.